Nutritionally, chana is a powerhouse. It boasts a rich content of plant-based protein, making it an essential component of vegetarian and vegan diets. Its high fiber content supports digestive health, while a low glycemic index makes it a valuable food for managing blood sugar levels, appealing particularly to health-conscious consumers and those with dietary restrictions.

Chana's versatility extends to its numerous applications. It is used whole in various dishes, processed into split forms like chana dal for Indian culinary uses, and ground into chickpea flour, or besan, which is a staple in baking and as a sauce thickener.